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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 28th 2018
1.046
1.011
4.5%
35.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 84.1%
3 kg Belgian - Cara 45L3 kg Cara 45L 34 42 14%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 1.9%
21.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Goldings220 g Goldings Hops Pellet 4.5 Boil 60 min 26.15 64.7%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 40 min 6.26 17.6%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 10 min 2.59 17.6%
340 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.4 L. Suggest reducing initial water volume to 45.4 L and adding 62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.32 L. Suggest reducing initial water volume to 31.28 L and adding 32.92 L sparge/top-off. 64.2
Strike water volume at mash thickness of 3 L/kg 64.2
Mash volume with grains 78.3
Grain absorption losses -21.4
Remaining sparge water volume 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 92.6 L) 100
Estimated amount in fermentor 100
Total: 122.3  
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by bjóor. All Grain, ABV 4.48%, IBU 34.99, SRM 14.47, Fermentables: (Pale Ale, Cara 45L, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 00:48 UTC