Hubris
181 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
German - Pilsner3 lb Pilsner |
|
38 |
1.6 |
60% |
2 lb |
Munich II2 lb Munich II |
|
37 |
9 |
40% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
14.29 |
33.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
8.66 |
33.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
5.18 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
28.13 |
99.9% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.18 g | 20.7 qt)
|
4.88 |
19.5
|
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt)
|
5.28 |
21.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.31 g | 17.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.75 |
11
|
Volume into fermentor
|
2.75 |
11
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Hubris" German Helles Exportbier beer recipe by filthyastronaut. BIAB, ABV 5.48%, IBU 28.13, SRM 6.37, Fermentables: (Pilsner, Munich II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 14:20 UTC