Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 55 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 23rd 2018
1.046
1.011
4.6%
36.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 40%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 45 min 32.96 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 3.58 16.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 19.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.6 L) 20.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
Total: 19.9  
Equipment Profile Used: System Default
"Citra" American IPA beer recipe by Brewer #138948. Extract, ABV 4.63%, IBU 36.54, SRM 4.12, Fermentables: (Dry Malt Extract - Light) Hops: (Citra)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 09:02 UTC