| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 8.95 | 11.1% | |
| 40 g | Mosaic | Pellet | 12.5 | Whirlpool at 100 °C | 0 min | 23.81 | 88.9% | |
| 45 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33 L | Infusion | -- | 65 °C | 60 min | |
| 33 L | Infusion | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
| Mash volume with grains | 17.2 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 17.2 L) | 18.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 21 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
