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Mead

635 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 635 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday April 20th 2018
1.191
1.008
24.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Honey25 lb Honey 42 2 100%
25 lbs / $ 0.00
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1 Each
Cost:
Attenuation (custom):
15%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 11.1 44.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 12.8 51.2  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.1 44.4
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by ScottF. All Grain, ABV 23.99%, IBU 0, SRM 6.78, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 21:20 UTC