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Barrels 3&4

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 15th 2018
1.048
1.011
4.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 59.5%
100 lb Belgian - Unmalted Wheat100 lb Unmalted Wheat 36 2 27%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.5%
370 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.5 gal (566 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.5 gal (518 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt) 138.75 555  
Strike water volume at mash thickness of 1.5 qt/lb 138.75 555  
Mash volume with grains 168.35 673.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 49.25 g | 197 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141.5 g | 566 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 196.5 786
Equipment Profile Used: System Default
"Barrels 3&4" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 4.9%, IBU 0, SRM 5.63, Fermentables: (Golden Promise, Unmalted Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 12:25 UTC