SMASH SESSION IPA - Beer Recipe - Brewer's Friend

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SMASH SESSION IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 12th 2018
1.050
1.009
5.3%
49.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg United Kingdom - Maris Otter Pale115 kg Maris Otter Pale 38 3.75 100%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Dr. Rudi500 g Dr. Rudi Hops Pellet 11 Boil 15 min 13.89 10%
1,500 g Dr. Rudi1500 g Dr. Rudi Hops Pellet 11 Whirlpool at 212 °C 0 min 30 30%
3,000 g Dr. Rudi3000 g Dr. Rudi Hops Pellet 11 Hopback at 21 °C 0 min 6 60%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.55 L. Suggest reducing initial water volume to 45.4 L and adding 538.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 354.5 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 572.5
Hops absorption losses (whirlpool, hop stand) -7.5
Hops absorption losses (hopback) -15
Going into fermentor 550
Total: 815.9  
Equipment Profile Used: System Default
"SMASH SESSION IPA" American IPA beer recipe by arinomibrewery. All Grain, ABV 5.29%, IBU 49.89, SRM 5.41, Fermentables: (Maris Otter Pale) Hops: (Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 08:31 UTC