| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.60 kg | Apple Juice | 9 | 4 | 41.5% | |
| 8.30 kg | Ananas Juice | 8 | 2 | 45.4% | |
| 2.40 kg | Ananas kross | 4 | 2 | 13.1% | |
| 18.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Cascade | Pellet | 7 | Boil | 0 min | 100% | ||
| 5 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | Lime | Flavor | Primary | 0 min. | |
| 2 tsp | Pectic Enzyme | Other | Boil | 0 min. | |
| 4 tsp | Jäst näring | Other | Boil | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing strike water volume to 33.32 L and adding 21.58 L sparge/top-off. | 54.9 |
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (47.7 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 35.7 L. | |
| Strike water volume at mash thickness of 3 L/kg | 54.9 |
| Mash volume with grains | 67 |
| Grain absorption losses | -18.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21 L) | 28.5 |
| Boil off losses | |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 47.7 |
| Equipment Profile Used: | System Default |
