| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 lb | Cane Sugar | 46 | 0 | 97% | |
| 2.20 oz | Molasses | 36 | 80 | 3% | |
| 4.54 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8.80 oz | Ginger | Spice | Boil | 0 min. | |
| 8.80 oz | Lemon Juice | Spice | Boil | 0 min. |
| Brewferm - Brewferm Blanche #Y015 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) | 5.51 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.34 | 1.3 |
| Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 5.6 | 22.4 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5.51 | 22.1 |
| Equipment Profile Used: | System Default | |