| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 31 lb | Belgian - Pilsner | 37 | 1.6 | 100% | |
| 31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 19.91 | 61.5% | |
| 2.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 9.57 | 38.5% | |
| 6.50 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 148 °F | 75 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. | 9.69 | 38.8 |
| Strike water volume at mash thickness of 1.25 qt/lb | 9.69 | 38.8 |
| Mash volume with grains | 12.17 | 48.7 |
| Grain absorption losses | -3.88 | -15.5 |
| Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) | 7.94 | 31.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.24 g | 53 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
| Post boil Volume | 11.5 | 46 |
| Going into fermentor | 11.5 | 46 |
| Total: | 17.63 | 70.5 |
| Equipment Profile Used: | System Default | |
