Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 95.2% | |
0.24 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
4.94 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 29.9 | 28.6% | |
11 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 15 min | 7.42 | 14.3% | |
11 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 5 min | 2.98 | 14.3% | |
33 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 0 min | 42.9% | ||
77 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Decoction | -- | 65 °C | 60 min | |
15 L | Sparge | -- | 74 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.8 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 20.1 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.3 |
Equipment Profile Used: | System Default |