Shine - Beer Recipe - Brewer's Friend

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Shine

293 calories 30.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday March 23rd 2018
1.088
1.022
8.7%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Ireland - Distillers Malt25 lb Distillers Malt 37 2 50%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 20%
15 lb American - Rye15 lb Rye 38 3.5 30%
50 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (14g). Reduce mash thickness to 1.11qt/lb or increase pre-boil volume to 12.25g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 14 56
Equipment Profile Used: System Default
"Shine" American Light Lager beer recipe by System Account. All Grain, ABV 8.71%, IBU 0, SRM 5.76, Fermentables: (Distillers Malt, Flaked Corn, Rye)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-12-05 20:13 UTC