Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 89.8% | |
0.25 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 6.6% | |
0.14 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.6% | |
3.79 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Agnus | Pellet | 8.8 | Boil | 90 min | 30.54 | 100% | |
25 g / $ 0.00 |
Muntons Premium Gold | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 29 L) | 18.6 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 31.4 L) | 21 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 18.6 |
Equipment Profile Used: | System Default |