| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Australia - Pale Malt - Barrett Burston | 37 | 1.9 | 82% | |
| 0.40 kg | Joe White Cara Malt | 36 | 22 | 13.1% | |
| 0.10 kg | German - Melanoidin | 37 | 25 | 3.3% | |
| 0.05 kg | German - CaraAroma | 34 | 130 | 1.6% | |
| 3.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Motueka | Pellet | 7.1 | First Wort | 0 min | 11.01 | 20% | |
| 20 g | Motueka | Pellet | 7.1 | Dry Hop | 3 days | 40% | ||
| 20 g | Pacific Jade | Pellet | 14.7 | Dry Hop | 3 days | 40% | ||
| 50 g / $ 0.00 | ||||||||
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 4 |
| Mash volume with grains | 5.7 |
| Grain absorption losses | -2.7 |
| Remaining sparge water volume (equipment estimates 27 L) | 24.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 27.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 28.3 |
| Equipment Profile Used: | System Default |
