Strawberry Margarita Gose - Beer Recipe - Brewer's Friend

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Strawberry Margarita Gose

126 calories 10.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Sunday March 18th 2018
1.039
1.006
4.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 lb American - White Wheat0.95 lb White Wheat 40 2.8 50%
0.95 lb American - Pilsner0.95 lb Pilsner 37 1.8 50%
1.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Salt Other Boil --
0.27 oz Ground Goriander Seed Other Boil --
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 14 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 2.14 8.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois.

Let sit for 2 weeks.

1 liter of strawberry margarita/daiquiri mix.

Need Goodbelly Mango.

Add tequila-soaked wood chips a couple days before bottling.



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  • Last Updated: 2018-05-09 20:19 UTC