Crystal Bitter - Beer Recipe - Brewer's Friend

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Crystal Bitter

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 17th 2018
1.049
1.014
4.6%
34.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Australia - Pale Malt - Barrett Burston4 kg Australia - Pale Malt - Barrett Burston 37 1.9 83.3%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 8.3%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 6.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 13 First Wort 0 min 23.4 54.5%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 0 min 10.74 45.5%
22 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.7
Mash volume with grains (equipment estimates 35.7 L) 36.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Crystal Bitter" Strong Bitter beer recipe by BRollo. BIAB, ABV 4.61%, IBU 34.13, SRM 13.38, Fermentables: (Australia - Pale Malt - Barrett Burston, Crystal 50L, Crystal 70L, CaraAroma) Hops: (Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 05:52 UTC