| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 47.5 | 14.3% | |
| 2 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 18.94 | 28.6% | |
| 2 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 4.1 | 28.6% | |
| 2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 28.6% | ||
| 7 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | 5 Gallon @162°F | Infusion | -- | 148 °F | 60 min |
| 10 qt | 2.5 Gallon @182°F | Sparge | -- | 170 °F | 30 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 1.75 | 7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
