Mr Norman
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9 kg | Weyermann - Pilsner malt | 37 | 3.31 | 75% | |
1 kg | Weyermann - Munich II | 38 | 28.92 | 8.3% | |
1 kg | Weyermann - Pale Wheat | 38 | 3.84 | 8.3% | |
1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 8.3% | ||
12 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Green Bullet | Pellet | 11 | Boil | 50 min | 26.63 | 50% | |
50 g | Green Bullet | Pellet | 11 | Boil | 5 min | 5.58 | 50% | |
100 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.89 tsp | Wyeast Yeast Nutrient | Other | Boil | 15 min. | |
1.89 each | Protafloc | Fining | Boil | 15 min. | |
3.77 kg | Cloudberries | Spice | Primary | 5 days |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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kr 0.00 |
Method: Force carbonation Amount: 38L |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 1 | 11 | 44 | 65 | 60 |
Additions mash: 7g CaSO4, 2g NaCl , 3g CaCl2 Target mash pH: 5.3, 15mL lactic acid Hit 5.3 with 12mL Lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 64 °C | 80 min | |
Infusion | -- | 70 °C | 10 min | ||
12.9 L | Sparge | -- | 77 °C | 5 min | |
Starting Mash Thickness:
4.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 57.86 L. Suggest reducing initial water volume to 38.14 L and adding 12.46 L sparge/top-off. | 50.6 |
Strike water volume at mash thickness of 4.6 L/kg | 50.6 |
Mash volume with grains | 57.9 |
Grain absorption losses | -11 |
Remaining sparge water volume | 15.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 59.1 L) | 54.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 45.5 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 65.7 |
Equipment Profile Used: | System Default |