Green Bullet Saison - Beer Recipe - Brewer's Friend

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Green Bullet Saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr Norman
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 17th 2018
1.054
1.011
5.6%
32.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pilsner malt9 kg Weyermann - Pilsner malt 37 3.31 75%
1 kg Weyermann - Munich II1 kg Weyermann - Munich II 38 28.92 8.3%
1 kg Weyermann - Pale Wheat1 kg Weyermann - Pale Wheat 38 3.84 8.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 8.3%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Boil 50 min 26.63 50%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Boil 5 min 5.58 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.89 tsp Wyeast Yeast Nutrient Other Boil 15 min.
1.89 each Protafloc Fining Boil 15 min.
3.77 kg Cloudberries Spice Primary 5 days
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       Amount: 38L      
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 1 11 44 65 60
Additions mash: 7g CaSO4, 2g NaCl , 3g CaCl2
Target mash pH: 5.3, 15mL lactic acid

Hit 5.3 with 12mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 64 °C 80 min
Infusion -- 70 °C 10 min
12.9 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.86 L. Suggest reducing initial water volume to 38.14 L and adding 12.46 L sparge/top-off. 50.6
Strike water volume at mash thickness of 4.6 L/kg 50.6
Mash volume with grains 57.9
Grain absorption losses -11
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 59.1 L) 54.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 45.5 L) 50
Estimated amount in fermentor 50
Total: 65.7  
Equipment Profile Used: System Default
 
Notes

Finished volume (L) 50
Grain (kg) 11
Mash Water (L) 34.1
Mash thickness 3.1
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water 0
Loss to grain total 8.8
Post Mash Volume 25.3
Loss to boil total 4
Sparge 28.7
Total Water 62.8

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  • Last Updated: 2018-03-17 13:21 UTC