PILSEN

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 50 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday March 16th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

14.2

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	62.5%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	25%
1 kg	Belgian - Cara 45L1 kg Cara 45L	34	42	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops		Pellet	3.5	Boil	60 min	18.97	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		18.97	100%
50 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	24
Mash volume with grains	29.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 19.9 L)	29.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 35 L)	45
Boil off losses	-4.8
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	30
Going into fermentor	30
Total:	53.9
Equipment Profile Used:	System Default

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Last Updated: 2019-03-13 04:52 UTC

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PILSEN