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Bendërator

171 calories 17.6 g 250 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: gozer
Calories: 171 calories (Per 250ml)
Carbs: 17.6 g (Per 250ml)
Created Saturday March 10th 2018
17.7 °P
4.6 °P
7.2%
21.4
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Dark Munich9.4 kg Dark Munich 36 10 100%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.5 First Wort 0 min 21.38 100%
28 g / 0.00
Priming
CO2 Level: 4.78 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.9
Grain absorption losses -8.9
Starting boil volume 27
Boil off losses -2.8
Hops absorption losses -0.1
Amount going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

2018: 100% munich light, 6°L
next: 100% munich dark, 10°L

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  • Last Updated: 2019-08-21 20:52 UTC