Bendërator - Beer Recipe - Brewer's Friend

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Bendërator

171 calories 17.6 g 250 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: gozer
Calories: 171 calories (Per 250ml)
Carbs: 17.6 g (Per 250ml)
Created: Saturday March 10th 2018
17.7 °P
4.6 °P
7.2%
21.4
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Dark Munich9.4 kg Dark Munich 36 10 100%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.5 First Wort 0 min 21.38 100%
28 g / 0.00
Priming
CO2 Level: 4.78 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.3
Mash volume with grains (equipment estimates 43.5 L) 42.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

2018: 100% munich light, 6°L
next: 100% munich dark, 10°L

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  • Last Updated: 2019-08-21 20:52 UTC