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another Pilsenir

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 6th 2018
1.048
1.011
4.9%
30.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 85.7%
500 g Brown Sugar500 g Brown Sugar 45 15 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Southern Queen22 g Southern Queen Hops Pellet 17 Boil 60 min 26.88 81.5%
5 g Southern Queen5 g Southern Queen Hops Pellet 17 Whirlpool 0 min 3.7 18.5%
27 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 23
Total: 8.6  
Equipment Profile Used: System Default
"another Pilsenir" German Pilsner (Pils) beer recipe by Kier. Extract, ABV 4.92%, IBU 30.58, SRM 4.77, Fermentables: (Liquid Malt Extract - Extra Light, Brown Sugar) Hops: (Southern Queen)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 17:36 UTC