Hathi Tripel S.M.A.S.H. - Beer Recipe - Brewer's Friend

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Hathi Tripel S.M.A.S.H.

246 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam Stenberg
Calories: 246 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday March 5th 2018
19.2 °P
5.1 °P
7.8%
24.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.4%
18 kg Skagit Copeland Pilsner18 kg Skagit Copeland Pilsner 37 1.6 98.6%
18.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 14.55 44.4%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 30 min 8.39 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.45 22.2%
225 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20L Absorbed Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 48.2 L) 50
Estimated amount in fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"Hathi Tripel S.M.A.S.H." Belgian Tripel beer recipe by Cam Stenberg. All Grain, ABV 7.8%, IBU 24.39, SRM 5.84, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Skagit Copeland Pilsner) Hops: (Saaz)
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  • Last Updated: 2018-03-05 16:44 UTC