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Awesome Recipe

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday February 28th 2018
1.076
1.015
8.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 76.9%
9 kg New Zealand - Wheat Malt9 kg Wheat Malt 35.4 2.13 23.1%
39 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 48.6 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 135
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 174.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #68507. All Grain, ABV 7.99%, IBU 0, SRM 6.82, Fermentables: (Maris Otter Pale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 21:42 UTC