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ESB-2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday February 27th 2018
1.060
1.015
5.9%
0.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 8.51 90.7%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 398.79 6.8%
0.15 kg 400L0.14515 kg 400L 33 1065.93 2.5%
5.85 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 18
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 24.7  
Equipment Profile Used: System Default
"ESB-2" British Strong Ale beer recipe by Mattias__o. All Grain, ABV 5.9%, IBU 0, SRM 44.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, 400L)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 12:57 UTC