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RECEITA 1

54 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Sunday February 25th 2018
1.018
1.005
1.8%
28.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Lupulin Pellet 15 Boil 6 min 5.9 40%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 22.87 60%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"RECEITA 1" American Light Lager beer recipe by Anonymous. All Grain, ABV 1.81%, IBU 28.77, SRM 9.95, Fermentables: (Munich - Light 10L) Hops: (Columbus, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 13:11 UTC