P.I.L.S - Beer Recipe - Brewer's Friend

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P.I.L.S

142 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: V.W
Calories: 142 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday February 21st 2018
11.6 °P
2.0 °P
5.1%
37.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 90.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g sybilla25 g sybilla Hops Pellet 6.8 Boil 60 min 31.09 65.8%
13 g sybilla13 g sybilla Hops Pellet 6.8 Aroma 10 min 5.86 34.2%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 25 min
Infusion -- 72 °C 40 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21  
Equipment Profile Used: System Default
"P.I.L.S" German Pilsner (Pils) beer recipe by V.W. All Grain, ABV 5.1%, IBU 36.96, SRM 2.96, Fermentables: (Pilsner, Carapils) Hops: (sybilla)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:32 UTC