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Bakke Brygg Engelsk Golden Ale 25 L

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday February 19th 2018
1.047
1.011
4.66%
35.49
4.15
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg Thomas Fawcett Pale Ale Malt (Maris Otter)4.25 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 89.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.5%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 20.34 35.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.8 Boil 20 min 11.4 32.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 3.75 32.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L BIAB Infusion 67 °C 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g/l       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 11.7
Strike water volume at mash thickness of 1.43764 qt/lb 3.8
Remaining sparge water volume 8
Grain absorption losses -2.6
Mash Lauter Tun dead space -0.3
Amount going into kettle 8.9
Boil off losses -2.3
Amount in kettle at end of boil 6.6
Hops absorption losses -0
Estimated amount in fermentor 6.6
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 21:08 UTC
  • Snapshot Created: 2018-02-19 21:11 UTC
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