#51 - French Saison w/Strisselspalt hops (Batch #2) - Beer Recipe - Brewer's Friend

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#51 - French Saison w/Strisselspalt hops (Batch #2)

141 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Myself
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday February 17th 2018
1.044
1.003
5.3%
25.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2 Boil 60 min 17.14 28.6%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2 Boil 10 min 6.21 28.6%
3 oz Strisselspalt3 oz Strisselspalt Hops Pellet 2 Boil 2 min 2.17 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 15 40 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta rest Infusion -- 147 °F 40 min
7 qt Decoction -- 212 °F 10 min
Alpha rest Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 7.69 30.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"#51 - French Saison w/Strisselspalt hops (Batch #2)" Saison beer recipe by Myself. BIAB, ABV 5.32%, IBU 25.52, SRM 5.37, Fermentables: (Pilsner) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 14:29 UTC