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Vivaldi II - Spring

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 6th 2018
1.049
1.012
5.0%
30.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Brewgenie - BG Pilsener/Lager Malt1.2 kg BG Pilsener/Lager Malt 38 3.04 80.8%
125 g Table Sugar125 g Table Sugar 46 8.4%
80 g Brewgenie - BG Wheat Malt80 g BG Wheat Malt 36 4.11 5.4%
80 g Hop Shop - Hopshop Munich Malt80 g Hopshop Munich Malt 35 17.18 5.4%
1,485 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.37 73.9%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 1 min 0.76 26.1%
23 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Bulldog B16 Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 12.5
Mash volume with grains (equipment estimates 15.7 L) 13.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Mash 90 min @63
Dunk sparge up to pre-boil volume of 10.5L

Start fermentation at 20C and step up to 26 over a couple of days

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  • Last Updated: 2018-06-01 20:06 UTC