Pale Ale Mosaic SMASH - Beer Recipe - Brewer's Friend

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Pale Ale Mosaic SMASH

102 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ME
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday February 5th 2018
1.034
1.006
3.6%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 11.5 Boil 60 min 18.17 20%
6 g Mosaic6 g Mosaic Hops Pellet 11.5 Boil 20 min 11 20%
18 g Mosaic18 g Mosaic Hops Pellet 11.5 Boil 0 min 60%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 13.4
Mash volume with grains (equipment estimates 19.2 L) 14.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 10.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 13.4  
Equipment Profile Used: System Default
"Pale Ale Mosaic SMASH" American Pale Ale beer recipe by ME. BIAB, ABV 3.58%, IBU 29.17, SRM 5.52, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 21:38 UTC