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Eplesider

8584 calories 528.3 g 19 L
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 1 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8584 calories (Per 19L)
Carbs: 528.3 g (Per 19L)
Created: Thursday February 1st 2018
1.050
1.003
6.2%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 6.9%
13,500 g Apple juice13500 g Apple juice 5 2 93.1%
14,500 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 1 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.5 L) -12.6
Volume increase from sugar/extract (early additions) 13.6
Pre boil volume (equipment estimates 19.1 L) 1
Boil off losses -0.1
Post boil volume 19
Going into fermentor 19
Total: -12.6  
Equipment Profile Used: System Default
"Eplesider" Common Cider beer recipe by Jan Erik Johansen. Extract, ABV 6.15%, IBU 0, SRM 8.24, Fermentables: (Corn Sugar - Dextrose, Apple juice) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 11:33 UTC