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Pilsner

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 31st 2018
1.054
1.013
5.3%
39.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Best Pilsen Malt4.4 kg Best Pilsen Malt 36 4.91 92.6%
350 g Best Munich Malt Dark350 g Best Munich Malt Dark 35 35.06 7.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 2.9 First Wort 0 min 24.9 28.9%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 30 min 9.93 23.7%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 10 min 3.89 23.7%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 2 min 1.16 23.7%
190 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Med 28L meskevann og 5L "skyllevann":

CaSO4 (skyllevann): 0,5 gram
CaSO4 (meskevann): 2,8 gram
CaCl2 (skyllevann): 1 gram
CaCl2 (meskevann): 5,6 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mesking Infusion -- 66 °C 90 min
28 L Mash-out Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 34.2
Mash volume with grains (equipment estimates 40.8 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 34.2  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Gahr Smith-Gahrsen. BIAB, ABV 5.29%, IBU 39.87, SRM 9.7, Fermentables: (Best Pilsen Malt, Best Munich Malt Dark) Hops: (Saaz)
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  • Last Updated: 2020-01-15 11:00 UTC