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Amabile

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rodrigo Maia Pinelli
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 29th 2018
1.054
1.011
5.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 71.4%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 28.6%
28 kg / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.28 L. Suggest reducing strike water volume to 26.92 L and adding 59.88 L sparge/top-off. 86.8
Strike water volume at mash thickness of 3.1 L/kg 86.8
Mash volume with grains 105.3
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 57.8 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 110
Boil off losses -5.7
Post boil Volume 110
Going into fermentor 110
Total: 138.9  
Equipment Profile Used: System Default
"Amabile" Saison beer recipe by Rodrigo Maia Pinelli. All Grain, ABV 5.75%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Wheat Malt)
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  • Last Updated: 2018-01-29 18:19 UTC