| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | German - Pilsner | 38 | 1.6 | 100% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Brewmaster - Czech Saaz | Leaf/Whole | 3.5 | Boil | 90 min | 20.92 | 37.5% | |
| 2 oz | Brewmaster - Czech Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 13.47 | 25% | |
| 3 oz | Brewmaster - Czech Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 6.87 | 37.5% | |
| 8 oz / $ 0.00 | ||||||||
| Wyeast - Budvar Lager 2000 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Acid Rest | Infusion | -- | 95 °F | 20 min | |
| Protien Rest | Infusion | -- | 122 °F | 20 min | |
| Intermediate Rest | Decoction | -- | 143 °F | 20 min | |
| 33.8 qt | Saccharification Rest | Decoction | -- | 153 °F | 30 min |
| Mash Out | Infusion | -- | 168 °F | 10 min | |
| Sparge | Infusion | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.3 gal (61.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.3 gal (13.2 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.42 | 37.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 11.05 g | 44.2 qt) | 9.75 | 39 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 15.3 g | 61.2 qt) | 14 | 56 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 17.25 | 69 |
| Equipment Profile Used: | System Default | |
