Dreaded Captian VAR - Beer Recipe - Brewer's Friend

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Dreaded Captian VAR

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 12th 2013
1.049
1.013
4.7%
41.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 100%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Leaf/Whole 3.5 Boil 90 min 20.92 37.5%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.47 25%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.87 37.5%
8 oz / 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Rest Infusion -- 95 °F 20 min
Protien Rest Infusion -- 122 °F 20 min
Intermediate Rest Decoction -- 143 °F 20 min
33.8 qt Saccharification Rest Decoction -- 153 °F 30 min
Mash Out Infusion -- 168 °F 10 min
Sparge Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.3 gal (61.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.3 gal (13.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 11.05 g | 44.2 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.3 g | 61.2 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Wyeast 2000 and 2001 will be used.

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  • Last Updated: 2014-03-10 16:40 UTC