Strawberry rhubarb wheat - Beer Recipe - Brewer's Friend

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Strawberry rhubarb wheat

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 26th 2018
1.063
1.016
6.2%
21.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Munich Malt4 lb Munich Malt 36 7 50%
4 lb American - Vienna4 lb Vienna 35 4 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 10.3 Boil 7 min 6.99 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.3 Boil 20 min 14.34 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
92 oz Rhubarb Flavor Secondary 14 days
92 oz Strawberry Flavor Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.7 14.8  
Volume into fermentor 3.7 14.8  
Total: 5.75 23
Equipment Profile Used: System Default
"Strawberry rhubarb wheat" Fruit Beer recipe by Brewer #78748. BIAB, ABV 6.2%, IBU 21.33, SRM 8.15, Fermentables: (Munich Malt, Vienna) Hops: (Mosiac, Mosaic) Other: (Rhubarb, Strawberry)
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  • Last Updated: 2018-04-07 23:58 UTC