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2:1 rice syrup solid/honey

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 20th 2018
1.046
1.008
5.1%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 66.7%
0.50 lb Honey0.5 lb Honey 42 2 33.3%
1.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
shanghai yeast balls X2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.13 g | 4.5 qt) 1.21 4.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 1.17 g | 4.7 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses    
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.21 4.8
Equipment Profile Used: System Default
 
Notes

only 1# of rie syrup solids was used but gravity is higher then brewerfriend expects so an additional .5# is added to RSS to correct the post boil gravity.

gravity 1.061
when brewed it was kept next to a space heater and probably was around 80F. fermentation began about 12 hours after yeast ball pitch.

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  • Last Updated: 2025-12-31 17:30 UTC