Coopers ale sMasH - Beer Recipe - Brewer's Friend

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Coopers ale sMasH

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: testing 1 , 2 testing
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 13th 2018
1.051
1.012
5.2%
31.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2%
5 kg Coopers Schooner5 kg Coopers Schooner 38 5.84 98%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g brooklyn6 g brooklyn Hops Pellet 17 Boil 60 min 11.31 7.4%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.7 Boil 20 min 15.78 61.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.7 Boil 10 min 4.72 30.9%
81 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 64 °C --
25 L -- -- 72 °C 20 min
25 L -- -- 75 °C 10 min
Starting Mash Thickness: 4.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 23.8
Mash volume with grains 27.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Coopers ale sMasH" German Pils beer recipe by testing 1 , 2 testing. All Grain, ABV 5.21%, IBU 31.8, SRM 8.5, Fermentables: (Acidulated Malt, Coopers Schooner) Hops: (brooklyn, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 01:13 UTC