Hoppy Wheat 2018 - Beer Recipe - Brewer's Friend

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Hoppy Wheat 2018

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 10th 2018
1.053
1.013
5.2%
49.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 50%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Motueka0.55 oz Motueka Hops Pellet 7.3 Boil 60 min 14.51 6.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.3 Boil 10 min 4.78 6.2%
3 oz Motueka3 oz Motueka Hops Pellet 7.3 Whirlpool at 160 °F 30 min 29.82 37.3%
4 oz Motueka4 oz Motueka Hops Pellet 7.3 Dry Hop 5 days 49.7%
8.05 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Hoppy Wheat 2018" American Wheat Beer recipe by jordanfrenzy. All Grain, ABV 5.24%, IBU 49.12, SRM 4.65, Fermentables: (Wheat, Golden Promise) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 18:26 UTC