brown chocolat marist - Beer Recipe - Brewer's Friend

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brown chocolat marist

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 29th 2017
1.056
1.014
5.5%
0.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 66.7%
1 lb American - Black Malt1 lb Black Malt 28 500 11.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 22.2%
9 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"brown chocolat marist" Dark Mild beer recipe by Brewer #123086. Partial Mash, ABV 5.54%, IBU 0, SRM 34.86, Fermentables: (Liquid Malt Extract - Maris Otter, Black Malt, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 21:38 UTC