| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
| 5.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 40 min | 34.03 | 14.3% | |
| 1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 185 °F | 0 min | 22.74 | 28.6% | |
| 1 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop at 68 °F | 3 days | 28.6% | ||
| 1 oz | Mandarina Bavaria | Pellet | 9.5 | Dry Hop at 68 °F | 10 days | 28.6% | ||
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Temperature | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 2.34 | 9.4 |
| Mash volume with grains | 2.78 | 11.1 |
| Grain absorption losses | -0.69 | -2.8 |
| Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) | 3.2 | 12.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.36 g | 17.4 qt) | 4.6 | 18.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2.84 | 11.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 2.8 | 11.2 |
| Total: | 5.54 | 22.2 |
| Equipment Profile Used: | System Default | |
