Imperial sour miel
258 calories
24.8 g
330 ml
20.2 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.80 kg |
Belgian - Pilsner1.8 kg Pilsner |
|
37 |
1.6 |
46.2% |
1.80 kg |
Belgian - Wheat1.8 kg Wheat |
|
38 |
1.8 |
46.2% |
0.30 kg |
Honey0.3 kg Honey |
|
42 |
2 |
7.7% |
3.90 kg / $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.8 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 15.7 L)
|
14 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Imperial sour miel" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 8.57%, IBU 0, SRM 4.87, Fermentables: (Pilsner, Wheat, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-13 09:25 UTC