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Irish red ale

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haiku
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 11th 2017
1.043
1.012
4.1%
26.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Swaen©Pilsner2500 g Swaen©Pilsner 36 1.9 70.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7%
800 g GreenSwaen©Gold Classic800 g GreenSwaen©Gold Classic 34 61 22.5%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.35 100%
10 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.2
Mash volume with grains 16.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 27.5  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Haiku. All Grain, ABV 4.1%, IBU 26.35, SRM 13.71, Fermentables: (Swaen©Pilsner, Flaked Oats, GreenSwaen©Gold Classic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 23:44 UTC