SMaSH MO/Columbus - Beer Recipe - Brewer's Friend

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SMaSH MO/Columbus

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 10th 2017
1.053
1.013
5.3%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 25.4 36.4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 10 min 9.21 36.4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Aroma 5 min 3.8 27.3%
0.55 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"SMaSH MO/Columbus" American Pale Ale beer recipe by bucketheadmn. BIAB, ABV 5.33%, IBU 38.41, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Columbus)
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  • Last Updated: 2018-01-02 00:36 UTC