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Bottle Blonde

138 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday December 1st 2017
1.046
1.006
5.2%
20.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Brewgenie - BG Pilsener/Lager Malt1.5 kg BG Pilsener/Lager Malt 38 3.04 83.3%
100 g Table Sugar100 g Table Sugar 46 5.6%
100 g Hop Shop - Hopshop Munich Malt100 g Hopshop Munich Malt 35 17.18 5.6%
100 g Brewgenie - BG Wheat Malt100 g BG Wheat Malt 36 4.11 5.6%
1,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 60 min 20.3 100%
19 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 12.4
Mash volume with grains (equipment estimates 21.1 L) 13.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Add the table sugar with 15min left in the boil.

Pitch at 18C and raise temp to 21 over a couple of days.

N.B. Safale BE-256 is a good alternative yeast or Bulldog B19 Trappix

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  • Last Updated: 2018-07-31 19:06 UTC