Reaper Wheat - Beer Recipe - Brewer's Friend

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Reaper Wheat

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing Co
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 17th 2017
1.055
1.019
4.9%
31.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 4.8%
16.50 lb LINC Malt - Baronnesse Pilsner16.5 lb Baronnesse Pilsner 37 1.65 52.4%
13.50 lb LINC Malt - Red Russian Wheat Pale13.5 lb Red Russian Wheat Pale 36.4 2.75 42.9%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.01 oz Cascade4.01 oz Cascade Hops Pellet 8 Boil 20 min 25.54 30.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8 Boil 10 min 5.72 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8 Boil 0 min 11.5%
6 oz Cascade6 oz Cascade Hops Pellet 8 Dry Hop 3 days 46.1%
13.01 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1.50 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal 1st Infusion -- 160 °F 60 min
6 gal 2nd Sparge -- 180 °F 30 min
6 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.61 g | 30.4 qt) 12.34 49.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.5 46  
Top off amount 3.5 14  
Going into fermentor 15 60  
Total: 22.19 88.8
Equipment Profile Used: System Default
 
Notes

Substituted Spokane Pilsner for American 2 row on July 18 Batch

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  • Last Updated: 2021-05-07 18:40 UTC