NØ - India Saison Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NØ - India Saison Clone

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Efficiency: 70% (ending kettle)
Source: Tore
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday June 23rd 2013
1.069
1.013
7.4%
40.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 2.77 90.6%
672 g German - Wheat Malt672 g Wheat Malt 37 3.84 9.4%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 90 min 15.96 5%
20 g Stella20 g Stella Hops Leaf/Whole 12 Boil 90 min 24.02 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.5 Aroma 0 min 20%
40 g Stella40 g Stella Hops Leaf/Whole 12 Aroma 0 min 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.5 Dry Hop 10 days 25%
40 g Stella40 g Stella Hops Leaf/Whole 12 Dry Hop 10 days 20%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 mash Temperature -- 62 °C 90 min
12.5 spaaaarge Sparge -- 68 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.4 L) 23
Estimated amount in fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"NØ - India Saison Clone" Belgian Specialty Ale beer recipe by Tore. All Grain, ABV 7.39%, IBU 39.98, SRM 7.94, Fermentables: (Pilsner, Wheat Malt) Hops: (Galaxy, Stella)
Last Updated and Sharing
 
3,036
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-30 13:59 UTC
  • Snapshot Created: 2013-06-23 17:45 UTC