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'18 First Test Batch

427 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Wednesday November 15th 2017
1.127
1.032
12.5%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 99%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1%
25.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.21 32.8  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.91 43.6
Equipment Profile Used: System Default
"'18 First Test Batch" American Light Lager beer recipe by thesherv. All Grain, ABV 12.52%, IBU 0, SRM 9.34, Fermentables: (Pale 2-Row, Special B)
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  • Last Updated: 2017-11-15 20:09 UTC