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SMaSH APA

110 calories 10.2 g 250 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: gozer
Calories: 110 calories (Per 250ml)
Carbs: 10.2 g (Per 250ml)
Created: Wednesday November 15th 2017
11.8 °P
2.4 °P
5.0%
40.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 17 First Wort 0 min 12.84 3.2%
72 g Azacca72 g Azacca Hops Pellet 17 Boil 5 min 27.25 29%
168 g Azacca [optional]168 g Azacca [optional] Hops Pellet 14 Dry Hop 4 days 67.7%
248 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.7
Mash volume with grains (equipment estimates 36.1 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

1st run of this recipe was Azacca, but should work well for any hop - even high AA since most of the additions are in the dry hop.

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  • Last Updated: 2019-05-30 16:57 UTC