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SMaSH APA

110 calories 10.2 g 250 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: gozer
Calories: 110 calories (Per 250ml)
Carbs: 10.2 g (Per 250ml)
Created Wednesday November 15th 2017
11.8 °P
2.4 °P
5.0%
40.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 100%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 17 First Wort 0 min 12.84 3.2%
72 g Azacca72 g Azacca Hops Pellet 17 Boil 5 min 27.25 29%
168 g Azacca [optional]168 g Azacca [optional] Hops Pellet 14 Dry Hop 4 days 67.7%
248 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.8
Grain absorption losses -4.5
Starting boil volume 27.2
Boil off losses -2.8
Hops absorption losses -0.4
Amount going into fermentor 24
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

1st run of this recipe was Azacca, but should work well for any hop - even high AA since most of the additions are in the dry hop.

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  • Last Updated: 2019-05-30 16:57 UTC