kfg

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: kfdgh
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Dry Malt Extract - Dark5 kg Dry Malt Extract - Dark		44	30	83.3%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Flaked Barley1 kg Flaked Barley		32	2.2	16.7%
$ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 24.5 L)	8.8
Mash volume with grains (equipment estimates 24.5 L)	9.5
Grain absorption losses (steeping)	-1
Volume increase from sugar/extract (early additions)	3.2
Pre boil volume (equipment estimates 26.7 L)	11
Boil off losses	-5.7
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.8
Equipment Profile Used:	System Default

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-13 19:43 UTC

Brewer's Friend

kfg