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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 10th 2017
1.050
1.012
5.0%
48.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 26.5 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 10.18 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 6.57 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 1 min 0.57 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 14 min 4.49 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Ingredients:
9 lbs Pale Ale Malt
1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU)
0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU)
0.5 ounces of Cascade Hops for 15 minutes
0.5 ounces of Cascade Hops for 1 minute (flameout)
0.5 ounces of Cascade Hops dry-hopped for 7-14 days
1 tsp Irish Moss or other fining agent
Yeast Options: US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001
Procedure:
Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss.
As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops.
Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.

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  • Last Updated: 2017-11-10 20:32 UTC